Happy Bolludagur!

Today in Iceland, we’re celebrating Bun Day by indulging in these heavenly cream-filled buns — a sweet pre-Lenten treat that no one can resist! 

Bolludagur, or Bun Day, falls on the Monday before Lent and is part of Iceland’s festive pre-Lenten traditions. The word Bolludagur literally translates to “Bun Day,” and it’s a day dedicated to enjoying bollur — soft buns filled with whipped cream and often topped with chocolate or icing. Families and friends gather to enjoy these delicious buns, making it a joyful and indulgent celebration.

The significance of Bolludagur lies in its connection to the period preceding Lent. Lent is a time of reflection, fasting, and preparation for Easter in many Christian traditions. Bolludagur, along with other pre-Lenten celebrations, gives people the chance to enjoy a little indulgence and sweetness before the more restrained period of Lent begins.

So go ahead, enjoy a bun (or two!) and celebrate the Icelandic way! 🥳