Bóndadagur literally means “Farmer’s Day” — a traditional Icelandic day dedicated to the men of the household.
It falls on the first day of Þorri (which is today), the fourth of the twelve months of the old Icelandic calendar. Þorri has been known as far back as the 12th century; its name derives from the god Þór (Thor)
Historically, the bóndi was treated especially well — a nod to prosperity, good spirits, and surviving the long winter. Today, it’s the perfect excuse to spoil the men in your life with good food, drinks, and hearty laughs.
And if you try Þorramatur (traditional Icelandic winter delicacies like fermented shark, dried fish, singed sheep’s head, cured meats and blood pudding as well as other unique treats, see photo), you’re celebrating like a true Icelander!

Þorramatur was originally eaten during the coldest months (mid-January to mid-February) to survive winter when fresh food was scarce.
Winter traditions in Iceland: strange, wonderful… and delicious.